My famous sausage roll recipe

Ingredients:

• 500 grams of sausage meat from Safeway (Safeway has nice texture and is beef, do not buy it at coles -it has wrong texture and is defined as meat, but no more info - ie not beef)

• 1 Large onion

• Sweet chilli sauce

• Mixed herbs (optional) - 1 tablespoon (or more to taste)

• Puff pastry sheets (3 sheets max needed)

• Egg wash for your pastry

Instructions:

Get pastry out of freezer Turn oven on to 180°c - NOT FAN FORCED (i don’t know temp of fan forced assume lower) Cut the end of the sausagemeat tube , very close to the metal fastener Now spin the other end to squeeze out the meat into a large bowl Dice your onion Add chilli sauce to taste - I use about 1 tablespoon but if you are mental add more Add herbs now if you wish - optional Stir together Put sausage mixture in a line around 1/3 of way in from one long edge Fold edge to midpoint of the pastry sheet Cut the sheet in half now Use fork to squish the edges together Egg wash outside of pastry for brownification Slice into 1 to 2 inch slices - up to you how big Put on greased\papered baking tray Put in oven for about 15 minutes - look for golden brownness